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Wood-fired · Southern California

Backyard pies,
blistered in the fire.

We pull the dough by hand, fire it at 900°, and pull it ninety seconds later. Leopard crust, cupped pepperoni, a bowl of greens on the side.

See the pies Book a pizza night
🔥 Fired at 900° 🍃 Greens with every pie
Fresh
dough
daily
A box of wood-fired pepperoni pizza, fresh from the oven

The menu, short and honest

Four things.
Done right.

No twenty-topping circus. Just dough we trust and stuff worth putting on it.

The Pep

The Pep

$18

Cupping pepperoni, fior di latte, San Marzano sauce, and a drizzle of hot honey if you are feeling brave.

The Bianca

The Bianca

$17

No sauce, all mozzarella. Garlic confit, fresh rosemary, blistered to gold in the wood fire.

🌱 Veg
Soppressata & Honey

Soppressata & Honey

$19

Spicy soppressata that cups and crisps, chili honey, and a fist of lemony arugula thrown on at the end.

Backyard Greens

Backyard Greens

$9

A big bowl of peppery arugula, good olive oil, lemon, salt. Comes with every pie. Order extra, you will want it.

🌱 Veg

How it started

It started in the
backyard. It still is.

One little oven on the patio, a bag of flour, and a couple of kids on dough duty. We got obsessed with the bake. The leopard char, the chew, the puff on the cornicione.

So we kept making them. For the block, for birthdays, for whoever showed up hungry. Same dough, same fire, same greens on the side. Nothing fancy, just dialed.

900°In the fire
90sTo the bake
48hCold-proofed dough
Kid at the wood-fired oven in the backyard
Kids on dough duty
Pippy Pop's tee out in the desert

Pop-ups · Parties · Backyard takeovers

Want a pie?

We bring the oven, the dough, and the greens. Tell us the date and how many mouths, and we will fire pies until everyone taps out.

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